AGR 151 - Agribusiness Management

4 Credit Hour(s)
3 Lecture Hour(s)
2 Lab Hours(s)
The functions of management applied to the problems of agricultural supply and production businesses will be studied. Topics to be covered include resource analysis, budgeting, planning applied to agriculture production and agribusinesses, merchandise and inventory management and labor management. The major focus of this class will be on planning and budgeting.