Hospitality Management Operations Certificate

First Year - Fall Semester (7 Credit Hours)

• ORI 100A - College Fundamentals 1 Credit Hour(s)

• OR

• ORI 100B - College Fundamentals 1 Credit Hour(s)

• OR

• ORI 100C - College Fundamentals 1 Credit Hour(s)

•  

• HSP 100 - Intro to the Hospitality Industry 3 Credit Hour(s)
• HSP 111 - Front Office Operations 3 Credit Hour(s)

First Year - Spring Semester (8 Credit Hours)

• HSP 112 - Hospitality Facilities Management 3 Credit Hour(s)
• HSP 140 - Service Management in Hospitality 3 Credit Hour(s)
• HSP 151 - Restaurant Service & Sales 2 Credit Hour(s)

First Year - Summer Semester (3 Credit Hours)

• HSP 280 - Hospitality Marketing Management 3 Credit Hour(s)

Second Year - Fall Semester (6 Credit Hours)

• HSP 121 - Supervision in Hospitality 3 Credit Hour(s)
• HSP 253 - Meeting & Event Management I 3 Credit Hour(s)

Second Year - Spring Semester (6 Credit Hours)

• HSP 285 - Advanced Hospitality Operations 3 Credit Hour(s)
• INT 101 - Internship 0.5 Credit Hour(s)

Notes and Information

Career Opportunities: Lodging Manager, Restaurant Manager, Entertainment and Recreation Managers, Facilities Manager, Concierge, Travel Agent

John A. Logan College reserves the right to modify this curriculum guide as needed. Please verify with your academic advisor the accuracy and timelines of this document.