First Year - Fall Semester (15 Credit Hours)

• ORI 100 - College 101 1 Credit Hour(s)
• ENG 101 - English Composition I 3 Credit Hour(s)
• HSP 100 - Intro to the Hospitality Industry 3 Credit Hour(s)
• HSP 110 - Sanitation 2 Credit Hour(s)
• HSP 111 - Front Office Operations 3 Credit Hour(s)
• MAT 115 - Applied Mathematics 3 Credit Hour(s)

• OR

• IAI Math Course 3 Credit Hour(s)

First Year - Spring Semester (14-16 Credit Hours)

• COM 115 - Speech 3 Credit Hour(s)
• HSP 112 - Hospitality Facilities Management 3 Credit Hour(s)
• HSP 140 - Service Management in Hospitality 3 Credit Hour(s)
• HSP 151 - Restaurant Service & Sales 2 Credit Hour(s)

• IAI Physical & Life Science, OR IAI Social & Behavior Science, OR IAI Humanities or Fine Arts 3-5 Credit Hour(s)

First Year - Summer Semester (6 Credit Hours)

• HSP 280 - Hospitality Marketing Management 3 Credit Hour(s)

• JALC CTE OR Business Elective 3 Credit Hour(s)

Second Year - Fall Semester (17-19 Credit Hours)

• HSP 121 - Supervision in Hospitality 3 Credit Hour(s)
• HSP 213 - Hospitality Industry Accounting 3 Credit Hour(s)
• HSP 223 - Law for the Hospitality Industry 2 Credit Hour(s)

• JALC CTE OR Business Elective 3 Credit Hour(s)

• JALC CTE OR Business Elective 3 Credit Hour(s)

• IAI Physical & Life Science,OR IAI Social & Behavior Science, OR IAI Humanities or Fine Arts 3-5 Credit Hour(s)

Second Year - Spring Semester (12 Credit Hours)

• HSP 285 - Advanced Hospitality Operations 3 Credit Hour(s)
• HSP 253 - Meeting & Event Management I 3 Credit Hour(s)
• INT 101 - Internship
    3 Credit Hour(s)

• JALC CTE OR Business Elective 3 Credit Hour(s)

Notes and Information