AGR 121 - Intro to Animal Science

IAI Number Major: AG902
4 Credit Hour(s)
3 Lecture Hour(s)
2 Lab Hours(s)
A comprehensive view of the livestock industry as a science. Study is based upon biological principles with application to modern livestock management practices for beef, dairy cattle, swine, sheep, goats, poultry and horses. Includes animal breeds, breeding and selection; anatomy, physiology, nutrition, growth; environment, animal behavior, animal health; and current trends in the animal industry. Laboratory to supplement lectures and discussions.